Yeah, ok…so I’m into soups right now. It’s February in Michigan. Need I say more?
While planning my meals this week I stumbled upon a picture of black bean soup and I knew I just HAD to make it. Plus, we are trying to reduce our grocery bill a little by adding in at least one vegetarian meal each week and this fits the bill: it’s filling, nutritious, has adequate protein, warms the body and it’s vegetarian.
In search of a good recipe I came across many online, but nothing quite seemed right (I felt like Goldilocks and the 3 Soup Recipes…one was too bland, one was too labor intensive, etc, etc.) until I found this Black Bean Soup recipe from The Novice Chef blog. The beautiful picture drew me in…
|Spicy Black Bean Soup from TheNoviceChefBlog.com|
and the recipe seemed totally doable on a weeknight AND sounded like it would taste good…and when she said the soup was “even ass friendly“ I KNEW a chef with a sense of humor was worth a try! Continue reading